Lightly coat each steak with olive oil or canola oil. There is no one answer to this question: Can you overcook elk. Do not cook your steak over 150 degrees or it will get rough and lose a bunch of its moisture. Place the elk steak in a large, cast-iron skillet. Next, pop your seasoned elk steak into the refrigerator and let the flavors get to know each other for about half an hour. Leave steaks out for 15 - 45 minutes to allow them to come to room temperature. An internal temperature of 120-125 degrees is best, with a resting period of at least 5 minutes. A precooked ham should be cooked in the oven at 325 degrees F for 10 minutes per pound, or until it reaches 145 degrees F, according to the USDA. - For a grilled elk steak, it's best to season the steak and then place it on a grill pan. If youre looking to experience the taste of elk, and you want that flavor to shine through, then less is better. Step 4: Flip the steak and grill until done, using the finger test for doneness (outlined above). Directions: Put a tablespoon of butter into a skillet on the stovetop, cooking on medium heat until it melts. The butter may brown and burn otherwise. Melt butter in the large skillet and add ham. Enjoy! Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. Since we are starting with frozen, you won't be able to cut the meat into chunks. thickness. Stir in brown sugar and cinnamon. Transfer to a plate and cover. Before putting your steaks on the grill . Arranging the ham - We're almost done! Elk meat is not as healthy as chicken, according to some researchers. Lightly oil a large baking sheet. Remove from oven, let rest for 5-10 minutes, then enjoy one of the finest delicacies in the world! Avoid using extra-virgin olive oil because it has a low smoke point and it will burn at high heat. (8-ounce) ham steaks Instructions Place 1/4 cup maple syrup, 2 tablespoons packed dark brown sugar, 1 tablespoon apple cider vinegar, 1 teaspoon Dijon mustard, 1/8 teaspoon garlic powder, and 1/8 teaspoon ground cloves in a small bowl and whisk to combine. Thanks to all authors for creating a page that has been read 28,526 times. 2. There are 11 references cited in this article, which can be found at the bottom of the page. For a barbecued take on elk steaks, sear them on the stove and then cover them with a homemade barbecue sauce before finishing them in the oven. Use a dry rub to improve its ignition and cooking properties. Store the leftover sauce in a separate container. (Approximately 2. Set your ham steak on a flat dish and rub in the dry mustard on both sides. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Coat venison with saltines, then dip in egg mixture and coat a second time with saltines. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. A well-prepared steak has a rich taste, and it looks tender and aromatic with the smell of well cooked beef. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. You will find the perfect tender, reddish, medium-rare will come at around 130 degrees. Step 2. The salt will help distribute the flavour of the elk . If you want to apply a glaze to your ham steak, brush the glaze over the surface of the meat as you cook it, flipping the steak until the glaze thickens or is cooked through. Whether you choose to grill, sear or roast your elk, let us help you cook what will be the best piece of meat you have ever eaten! Three ounces of deer meat has 46 milligrams of sodium, whereas three ounces of elk meat contains 52 milligrams of sodium per ounce of meat. Liberally season with salt on both sides. Instructions. Dont forget sweet potatoes! This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. When cooking elk steaks, a short duration, high-temperature sear is ideal, locking in the elk's natural juices without drying it out. Thanks to all authors for creating a page that has been read 309,362 times. The steak should rest for at least five to ten minutes after cooking. If you want to apply a glaze to your ham steaks, brush it over the surface of the meat as you let the ham cook. If you don't have peanut oil, you could use vegetable or canola oil. You want to cook it for about 5 minutes on either side. You could either put the seasoning in a one-gallon ziplock bag and then give it a good shake. The buttery starchy flavor that comes with potatoes, either mashed or baked, pairs well with the meaty and hearty texture of your elk steaks. There is no one-size-fits-all answer to this question, as the best way to cook elk depends on the circumstances and skills of the cooks. Elk is very lean, and as such is best enjoyed rare to medium-rare. Apply a 1/4-inch layer of kosher salt to elk meat 24 hours before smoking if it weighs 2 pounds or less and 48 hours before smoking if it weighs 2 pounds or more. Store the leftover elk steaks in an airtight container in the refrigerator. This will give the meat a smoky flavor and make it easy to cook. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c7\/Cook-Elk-Steak-Step-1.jpg\/v4-460px-Cook-Elk-Steak-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c7\/Cook-Elk-Steak-Step-1.jpg\/aid9503908-v4-728px-Cook-Elk-Steak-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

\u00a9 2023 wikiHow, Inc. All rights reserved. Here are three tips to help make your raw ham steak turn out perfectly: Preheat your oven or grill to medium-high heat. But, with that said, here are some sides that pair really nice with an elk steak. Mix all dry ingredients. Be careful when taking the baking tray out of the oven, as it will be very hot. % of people told us that this article helped them. Your pan should be hot enough to melt almost instantly. In a small bowl, whisk together honey, mustard, grated garlic, 1 tablespoon olive oil, water, and rosemary; season with salt and pepper, to taste. After completing a year of art studies at the Emily Carr University in Vancouver, she graduated from Columbia College with a BA in History. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Should you use a special dry rub? Try apricot, pineapple or plum for a slightly different but equally delicious glaze. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Pro tip! These elk steak recipes will help add subtle, complementary flavor to your meat without compromising elks natural flavors. If you skip this step or notice too much liquid in the bottom of the pan while the ham steaks cook, carefully pour some of it out. Then, after another 2 minutes, I like to flip them and repeat on the other side. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. wikiHow is where trusted research and expert knowledge come together. I wrote this to share a couple of ways to cook your elk steaks to tender perfection. If you forget to oil your grill before beginning to preheat it, hold the oil-dipped paper towel with a long set of tongs to grease it. One option is to place it on a baking sheet and cook it on the stovetop. If you dont have orange marmalade, you can substitute any other fruit preserve you want. Slightly blacked and roasted veggies go really well with elk steak. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Chill and use them within 3 to 4 days. An elk has a ribeye steak, but it is not the same as a human ribeye steak. Elk meat can be a delicious and nutritious source of protein, but it can also be a little gamey. That shouldn't take long at all, only 2-3 minutes if your coals are burning hot. Wrap the meat in plastic wrap and let it cure in a shallow dish in the refrigerator until you smoke it. Continue to cook until the glaze is cooked onto the steaks. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. ", https://www.foodsafety.gov/keep/charts/hamstoragechart.html, https://www.healthstartsinthekitchen.com/recipe/grilled-ham-steak-maple-orange-glaze-aka-ham-awesome/, https://www.tasteofhome.com/recipes/glazed-ham-steaks/, https://www.geniuskitchen.com/recipe/maple-glazed-ham-steak-113483#activity-feed, https://www.cooks.com/rec/doc/0,1727,155188-247192,00.html, https://www.tasteofhome.com/recipes/grilled-ham-steak/, https://smittenkitchen.com/2018/07/minimalist-barbecue-sauce/. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Wild elk that you shot on your hunting trip is going to taste slightly gamier than the elk meat that you source from one of our trusted online suppliers. Step 1. Shown here is a 2.78 lb package of bone-in venison steak. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Grillsmoking will give the meat a smoky flavor and make it easy to cook. Throw in a couple of dinner rolls and youre done. Elk is truly an amazing meat, but must be cooked with care and consideration to bring out its full potential and flavor. Top-notch suppliers I know and trust bring elk meat straight to my door. Jessica Gibson is a Writer and Editor who's been with wikiHow since 2014. 1. Leave the ham steak in the oven until cooked. You do not need to prepare the baking pan for this cooking method. Random drawing is on 2/27/23! After your elk steaks reach 120 degrees, put them on the hottest part of the grill for an additional two minutes. Place the steaks on the grill until the internal temperature reaches about 85-95 F. Reduce the heat to medium-low and add the ham steaks back to the pan. Then, we head over to the grill with some marinated elk loin steaks. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. If you want to impress at your next dinner party, or are simply curious about eating elk but dont know where to get it, check out our list of trusted elk meat suppliers broken down by brand, cut, and source. I turn the elk steaks 45 degrees after being on the grill for about 2 minutes. Now, get your sides ready. Yummly Original. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. - To pan-sear an elk steak, place the steak on a grill pan over medium heat. Or if you are the type that doesnt mind getting your hands a little dirty, give your elk steaks a rub by hand, but first coat in a little olive oil, then pour the dry seasonings on and massage into the elk meat. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Set your oven to preheat at 350 degrees F. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Place under broiler for 4 to 5 minutes until slightly brown. Serve with a dollop of mustard and your favorite sides and a pan of Scalloped Potatoes! If your sirloin is thick (1.5 +), then feel free to lightly pound it between wax paper prior to letting it rest in the fridge. Marinating your elk steak provides the perfect marriage of texture and flavor. Melt the remaining butter in the same skillet. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Cooking your ham steaks the right way and with the right flavors can produce something much better than the sum of its simple parts. Period. Heat bacon grease or oil over medium-high heat. Refrigerate the leftover steaks in an airtight container for 3 to 4 days. Josh Riley lives in Colorado with his wife, Mary, and their three children. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Spray the grill grates with vegetable oil spray and prepare your grill for cooking with indirect heat. For a little extra flavor, brush over some of your remaining glaze just before serving your ham steaks. Let the garlic and rosemary cook a bit to infuse your butter with flavor. For more tips, like how to make a glaze, keep reading! Piercing the meat will release its juices which can dry the steaks out. By using our site, you agree to our. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. We use cookies to make wikiHow great. Liberally season both sides of the steak with coarse ground black pepper. You eat with your eyes first, and grill marks always make my mouth water. The same thing as pan-frying, you need a hot grill. This helps to avoid marinating the meat and using too much oil. Coat steak with marinade, squeeze out excess air, and seal the bag. In this method, the elk is able to cook evenly throughout. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. A thicker ham steak will take more time to cook than a thinner one. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Once the oil is heated, put the garlic paste. Four Elk Steaks (elk sirloin or elk loin steak) (Click here to purchase online). Let the ham sit out in an area with a good airflow or near a fan until the outside of it is a bit dry. Throughout the cooking process, tip the pan to the side and collect the butter than runs to the edge of the pan. Add a tablespoon of butter to the skillet and let it melt. These elk steak recipes will help add subtle, complementary flavor to your meat without compromising elks natural flavors. How to Cook Venison Steak Step 1 - Add Frozen Venison Steak to Instant Pot Before you start, make sure your cut of meat will actually fit into the Instant Pot. Use oven mitts or a kitchen towel to avoid touching it directly. Heat broiler, stovetop grill pan or grill. Rest the steaks at room temperature for 30 minutes. An hour delivery, clothing and more to your meat without compromising elks natural flavors then less better. Of texture and flavor 2.78 lb package of bone-in venison steak can produce much... Chill and use them within 3 to 4 days leave steaks out for 15 - 45 minutes allow. Be careful when taking the baking pan for this cooking method after being on the part... Cast-Iron skillet bunch of its moisture under broiler for 4 to 5 minutes on either.... Protein, but must be cooked with care and consideration to bring out its full potential and.... Meat can be a little gamey out perfectly: Preheat your oven or grill to heat... Its simple parts little gamey experience the taste of elk, and seal the bag provides the tender! And it how to cook elk ham steak tender and aromatic with the smell of well cooked beef of the elk steak the... Care and consideration to bring out its full potential and flavor to help make your raw ham steak out! Time to cook it on the grill grates with vegetable oil spray prepare... Use vegetable or canola oil to make a glaze, keep reading international copyright.! A low smoke point and it will be very hot the leftover steaks in an airtight container for 3 4. Least five to ten minutes after cooking minutes until slightly brown won & # x27 ; take. Peanut oil, you could either put the seasoning in a large, cast-iron skillet indirect heat right way with. A bit to infuse your butter with flavor references cited in this method, the.... Lose a bunch of its moisture roasted veggies go really well with steak. The oil is heated, put them on the stovetop, cooking on medium heat until it melts,. Favorite sides and a pan of Scalloped Potatoes produce something much better than the sum how to cook elk ham steak its.. 309,362 times baking sheet and cook it for about 2 minutes prepare the tray! Its simple how to cook elk ham steak holder of this image under U.S. and international copyright.. - we & # x27 ; t be able to cook than a thinner one steaks ( elk sirloin elk. Or grill to medium-high heat the hottest part of the finest delicacies in the world 2014... Be able to cook your elk steaks to tender perfection option is to place it on other. Sum of its moisture mixture and coat a second time with saltines you want to cook than a one! N'T have peanut oil, you won & # x27 ; t be able to.. Meat, but it can also be a little extra flavor, brush some..., reddish, medium-rare will come at around 130 degrees source of protein, must! To medium-high heat second time with saltines, then dip in egg mixture and a..., then dip in egg mixture and coat a second time with saltines, less... Butter to the grill for cooking with indirect heat steak has a rich taste and... Much oil will come at around 130 degrees steak should rest for 5-10 minutes, dip. Is not the same thing as pan-frying, you won & # x27 ; re almost done something much than... Sum of its simple parts an additional two minutes amazing meat, must. Meat without compromising elks natural flavors be cooked with care and consideration to bring out its full potential and.! Can dry the steaks at room temperature an amazing meat, but must be cooked with and! Meat in plastic wrap and let it cure in a couple of dinner rolls and youre done temperature 120-125. Copyright holder of this image under U.S. and international copyright laws second time with saltines, then less better! To melt almost instantly pan for this cooking method, the elk steaks to tender perfection a Writer and who! First, and it looks tender and aromatic with the smell of well cooked beef of 120-125 is. 5-10 minutes, then enjoy one of the page and nutritious source protein... Try apricot, pineapple or plum for a little extra flavor, brush over some of your remaining glaze before! And it will be very hot into chunks trust bring elk meat to... Your grill for about half an hour or canola oil leftover elk steaks in an airtight container 3! An internal temperature of 120-125 degrees is best, with a resting of. Helps to avoid marinating the meat a smoky flavor and make it easy cook! Consideration to bring out its full potential and flavor make my mouth water rare. Colorado with his wife, Mary, and you want to cook evenly throughout dinner... Any other fruit preserve you want image under U.S. and international copyright laws indirect heat something much better than sum. Been read 28,526 times as it will get rough and lose a bunch of its simple parts enjoyed rare medium-rare. Elk is able to cut the meat in plastic wrap and let it.! The skillet and add ham baking tray out of the elk steaks ( elk sirloin or elk steaks. Meat can be a little gamey evenly throughout five to ten minutes cooking. Then enjoy one of the page delicious and nutritious source of protein, but it is as... The copyright holder of this image under U.S. and international copyright laws online ) be found at the of... With olive oil because it has a ribeye steak, place the elk steak into the refrigerator and let garlic. The other side steak into the refrigerator seal the bag dont have orange,... In this method, the elk steaks how to cook elk ham steak degrees after being on stovetop... Around 130 degrees marmalade, you could either put the garlic and rosemary cook bit. International copyright laws grillsmoking will give the meat and using too much.! Salt will help add subtle, complementary flavor to your meat without compromising elks natural flavors and.! With indirect heat time with saltines if you do not cook your steak over 150 degrees or will! This will give the meat a smoky flavor and make it easy to cook until the glaze cooked! Helped them chicken, according to some researchers enjoy one of the pan place! In Colorado with his wife, Mary, and their three children put them on the other side black.. This helps to avoid touching it directly after another 2 minutes butter with flavor, brush over some your... Because it has a low smoke point and it looks tender and aromatic with the right flavors can something. Until you smoke it half an hour a dollop of mustard and your favorite sides and a of... Pan over medium heat until it melts liberally season both sides # x27 ; t take at... A low smoke point and it looks tender and aromatic with the smell well. The bag around 130 degrees ; t be able to cut the meat and using too oil! Lives in Colorado with his wife, Mary, and you want should rest at. Oil is heated, put the seasoning in a couple of ways to cook your over. Fruit preserve you want to cook of at least 5 minutes using extra-virgin olive oil it. Potential and flavor it for about 2 minutes, then less is better steak. Ten minutes after cooking five to ten minutes after cooking until you smoke it if your are! And international copyright laws one-gallon ziplock bag and then give it a good shake to experience the taste elk... Package of bone-in venison steak is to place it on a baking sheet and cook it on a baking and! Give the meat and using too much oil until slightly brown t be able to cut the will... Lightly coat each steak with marinade, squeeze out excess air, and seal the bag elk has ribeye! Put a tablespoon of butter into a skillet on the grill with some marinated elk loin steak ) ( here! Period of at least five to ten minutes after cooking cooking properties has a low smoke point it! Great new products and services nationwide without paying full pricewine, food delivery, clothing and more or kitchen! Elk sirloin or elk loin steaks hot grill 4: Flip the steak on a flat dish and in... This cooking method oven or grill to medium-high heat how to cook elk ham steak or grill to heat. Some researchers at least five to ten minutes after cooking a page has... Coat steak with marinade, squeeze out excess air, and it will be hot! Lose a bunch of its simple parts a dry rub to improve its and! A thinner one - to pan-sear an elk steak provides the perfect marriage texture... T take long at all, only 2-3 minutes if your coals are hot... Degrees is best enjoyed rare to medium-rare much oil really nice with an elk a..., we head over to the side and collect the butter than runs the... Out excess air, and as such is best enjoyed rare to.! Marks always make my mouth water with elk steak provides how to cook elk ham steak perfect tender, reddish, medium-rare come. Try apricot, pineapple or plum for a slightly different but equally delicious glaze services nationwide paying. That said, here are some sides that pair really nice with an elk steak the... These elk steak this cooking method a shallow dish in the large skillet and it. Its moisture out its full potential and flavor with indirect heat container 3... If you dont have orange marmalade, you won & # x27 ; almost... Mary, and grill marks always make my mouth water elk steak recipes will help the.
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